Friday, July 20, 2012

Bacon Wrapped Chicken

I have had some requests lately to put more recipes on the blog.  Here is one from my friend, Jill.  I made it a few nights ago, and it was good--not healthy--but good!  The pictures are not very good because they are from my phone.

Take a pack of chicken tenders and wrap them in bacon.
Mix a cup of sour cream and a can of cream of chicken soup together. Spread that mixture over the chicken.
Top with crumbled Ritz crackers.

Bake (uncovered) at 350 for 1.5 hours. 
The lengthy baking time is the only thing that I don't like about this recipe, but it is worth it.

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