I have had some requests lately to put more recipes on the blog. Here is one from my friend, Jill. I made it a few nights ago, and it was good--not healthy--but good! The pictures are not very good because they are from my phone.
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| Take a pack of chicken tenders and wrap them in bacon. |
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| Mix a cup of sour cream and a can of cream of chicken soup together. Spread that mixture over the chicken. |
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| Top with crumbled Ritz crackers. Bake (uncovered) at 350 for 1.5 hours. The lengthy baking time is the only thing that I don't like about this recipe, but it is worth it. |
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